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Finland’s Oldest and Largest University Ditches Beef
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Vegan Beyond Burgers Debut At Grocery Stores Across Canada
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Beyond Meat Is Becoming Del Taco’s Best Menu Update in History
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