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Vegan KFC Burger Officially Sold Out in Four Days 
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A&W Debuts Vegan Chicken Nuggets in Canada
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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Dunkin’ Expands Beyond Breakfast Sandwich to All 9,000 Locations Nationwide
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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