Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
What Mark Zuckerberg's 4,000-Calorie McDonald's Diet Is Doing to His Body
Health
What Mark Zuckerberg’s 4,000-Calorie McDonald’s Diet Is Doing to His Body
Vegan Food News of the Week: Costco's Grill-Ready Brats, Smoked Salami, and More
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Vegan Food News of the Week: Costco’s Grill-Ready Brats, Smoked Salami, and More
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Bill Gates Rethinks His Cheeseburger Obsession, Bets on 2 Startups to Recreate His Favorite Meal Without Killing the Planet
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Bill Gates Rethinks His Cheeseburger Obsession, Bets on 2 Startups to Recreate His Favorite Meal Without Killing the Planet
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