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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico
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Kroger Launches 50 New Vegan Products, Including Its Own Chicken, Cheese, and Oat Milk Ice Cream
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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