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How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
The VegNews' Vegan Guide to St. Louis
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The VegNews’ Vegan Guide to St. Louis
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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