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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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