Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars? Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?

This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze

January 12, 2026

USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health” USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”

This Startup Is Making Vegan Butter Out of Thin Air—Literally This Startup Is Making Vegan Butter Out of Thin Air—Literally

Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands