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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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First Las Vegas Vegan Culinary School to Open This Spring
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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