Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Is Beef Heart Healthy? The American Heart Association Can't Make Up Its Mind
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Is Beef Heart Healthy? The American Heart Association Can’t Make Up Its Mind
McPlant Finds Success at McDonald's Netherlands. What's Going on With the Rest of the World?
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McPlant Finds Success at McDonald’s Netherlands. What’s Going on With the Rest of the World?
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
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Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
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