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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
Restaurants
13 Chains Serving Up Meat-Free Tacos, Plus 10 Recipes 13 Chains Serving Up Meat-Free Tacos, Plus 10 Recipes
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Vegan Food News of the Week: 14,000 New Spots for Vegan Steak, Krabby Patties, and More Vegan Food News of the Week: 14,000 New Spots for Vegan Steak, Krabby Patties, and More
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