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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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