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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Katy Perry Satisfies Pregnancy Cravings with Plant-Based Impossible Burgers
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Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner
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