Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
News
A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
Health
Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, Research Finds
Health + Wellness
Plant Versus Animal Protein: Experts Weigh in on the Power of Plants
Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
Environment
America’s Meat Habit Produces More Carbon Than an Entire Country
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