News
Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Food News of the Week: French Fry Ice Cream, Malibu’s "Pina Oatladas," and Dole Whip University
News
Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University
Restaurants
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Technology
A True Vegan Gelatin May Finally Be Within Reach, Says New Research 
News
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
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