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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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