News
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
Nutrition
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Nutrition
Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants)
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
Taste Test
Why Freezing Tofu Is a Recipe Game-Changer
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