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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Turkey Will No Longer Classify Animals as Commodities
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