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A Vending Machine Full of Vegan Cookie Dough Is Launching in Las Vegas
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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New Vegan Bakery Opens in Philadelphia 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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