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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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World’s First Lab-Grown Ribeye Steak Is Here
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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