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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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