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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Nutrition
Is the Nova Score Accurate About Processed Vegan Protein?
Taste Test
Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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