Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
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Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
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With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
Restaurants
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System?
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The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System?
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