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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Beyond Meat Is Developing “Exciting” Vegan Chicken 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Vegan Pea Milk Brand Ripple Expands to Costco
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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