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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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World’s Largest Meat Trade Show Welcomes Meat Alternatives
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Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner
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Nearly One in 10 Tel Aviv Residents Are Now Vegetarian
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