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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Aveda Removes Beeswax, Goes Fully Vegan 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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