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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Mooala Launches World’s First Vegan Keto Milk
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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