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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
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2024 in Review: The 25 Most-Read VegNews Stories of the Year
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
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