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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Vegan Café Opens at Qatar’s International Airport
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There’s Now a Vegan Community Fridge in New York City
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