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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
3 Vegan Food Brands Scoring New Fans by Backing Their Favorite Sports Franchises
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3 Vegan Food Brands Scoring New Fans by Backing Their Favorite Sports Franchises
From Healthy to Indulgent, LA's Newest Vegan Restaurant Ticks All the Boxes
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From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes
Is Beef Heart Healthy? The American Heart Association Can't Make Up Its Mind
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Is Beef Heart Healthy? The American Heart Association Can’t Make Up Its Mind
Burger King Opens 2 Meat-Free Locations in Switzerland
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Burger King Opens 2 Meat-Free Locations in Switzerland
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