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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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