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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Puerto Rican Startup to Launch Vegan Cookies in US Stores
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Saudi Arabian Vegan Prince Predicts Beyond Meat Will Be Cheaper Than Animal Flesh by 2025
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