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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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