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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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