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The New Beyond Burger Is About to Launch. Here’s What Is Different
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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