Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
Why Vegan JUST Egg Is Everywhere This Summer: From Festivals to Surf Contests
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Why Vegan JUST Egg Is Everywhere This Summer: From Festivals to Surf Contests
Will Burger King Become the First Major Fast-Food Chain to Drop Meat?
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Will Burger King Become the First Major Fast-Food Chain to Drop Meat?
This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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