Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Trying Veganuary for the First Time? There's a 28 Percent Chance You Won't Go Back to Meat
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Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Everything We Know and Can't Wait to Eat From Walmart's New Plant-Based House Label
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Everything We Know and Can’t Wait to Eat From Walmart’s New Plant-Based House Label
The 10 Best Grocery Store Finds at Los Angeles' Iconic Erewhon Market
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The 10 Best Grocery Store Finds at Los Angeles’ Iconic Erewhon Market
By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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