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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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International Students Develop 3D-Printed Vegan Salmon
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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There’s Now a Vegan Milk Made Entirely from Pistachios
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