LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
This Vegan Salmon Slashes Emissions, and It's Coming to Restaurants This Year
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This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
Vegan Food News of the Week: Beyond Meat Bánh Mì, TJ's Beet Poke, and More
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Vegan Food News of the Week: Beyond Meat Bánh Mì, TJ’s Beet Poke, and More
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
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Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
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