The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
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The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
Dunkin' Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
The Veganuary Campaign Celebrates 10 Years With a Documentary
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The Veganuary Campaign Celebrates 10 Years With a Documentary
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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