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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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You’d Never Know These Hot Dogs Are 100 Percent Meat-Free
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