How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Kelp Crab Cakes, Korean BBQ Bowls, and More Vegan Food News of the Week
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Kelp Crab Cakes, Korean BBQ Bowls, and More Vegan Food News of the Week
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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