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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Brooklyn Borough President Eric Adams Delivers 20,000 Vegan Nutrition Shakes to At-Risk Seniors During COVID-19
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Usher Helps Donate 2,000 Vegan Meals to Families in Need in Atlanta
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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