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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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