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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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Billie Eilish Offers Chance to Win Free Concert Tickets to Fans Who Take Climate Action
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Starbucks UK Launches a Peanut Butter Cup Frappuccino and Ordering It Vegan Is Easy
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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