Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Kellogg's and 3 Other Food Giants Double Down on Animal-Free Foods
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Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Will Vegan Queen Tabitha Brown Add an Emmy Award to Her Resumé?
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Will Vegan Queen Tabitha Brown Add an Emmy Award to Her Resumé?
Next for Pamela Anderson? A Vegan Cooking Show on Food Network
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Next for Pamela Anderson? A Vegan Cooking Show on Food Network
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