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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Typical Meat Barbecue Releases As Much Greenhouse Gas as 80-Mile Drive
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Startup Raises $16 Million to Make Dog Food Without Hurting Animals
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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