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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Yogurtland Launches New Vegan Piña Colada Frozen Yogurt for Summer
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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New Vegan Pasta Bar Opens in NYC 
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