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Washington, DC Gets Its First Vegan Doughnut Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Qatar Airways Introduces First Vegan In-Flight Menu
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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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FDA Enacts Historic Policy to Allow Adoption of Retired Lab Animals 
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Federal Bill Aims to Force Vegan Companies to Add “Imitation Meat” Labels
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