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Burger King Expands Plant-Based Whopper to Japan
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University in North India Veganizes Nearly One Million Meals Per Year
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Mooby’s To Serve Vegan Burgers in New Jersey 
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