42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Fur Is Dead: ELLE Bans Fur From Its 45 Editions Globally 
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
Why ‘Top Chef’ Host Tom Colicchio Is Investing in Vegan Seafood
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Why ‘Top Chef’ Host Tom Colicchio Is Investing in Vegan Seafood
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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